Note on Photos

There are many pictures that I have posted to the photos site that are not visible to the general public. http://photos.vollink.com/ If I know you, you can sign up for an account, then Email me your login name. I will then enable your account to see the rest of the photo collections. This includes categories like, “Friends at Work” and “Friends at Hotel”. If I don’t know you, you can still sign up for an account, but you’ll get no benefit, and will have given your Email address to another random site on the internet....

11 Nov 2007 · 1 min · Gary Allen Vollink

Double Dragon Gorge

Very Near Shang Di November 1, 2007 There I was, minding my own business when I got an Email. There was a team building outing that was at a “natural area”. While team-building can go either way, after another week in Beijing, a “natural area” sure sounded inviting, so I signed up. Double Dragon Gorge Somewhere West of Beijing Saturday, November 3, 2007 First, it’s a long way away. It took nearly three hours by bus, through mountains (and one unexpected detour due to construction)....

8 Nov 2007 · 9 min · Gary Allen Vollink

My Halloween

Haidian District October 31, 2007 From both my work friends and my hotel friends, there were a lot of questions about Halloween that I was not able to answer at a deep enough level. Just the cursory stuff that everyone can easily look up. Of course, what everyone was looking for was a way for me to communicate the “experience” of Halloween. To my mind, this isn’t really possible. I hope my reluctance to share hasn’t been taken as rude… it’s just not easy to express…...

4 Nov 2007 · 2 min · Gary Allen Vollink

Food Impressions

Bread I think of bread as being anywhere between San Fransisco sourdough to rye to Wonder white. Potato Bread, cottage, Italian sesame loaf, split top country, English muffins, bagels; hard or soft, biscuits; dropped or cut. Even the low carb options that are not really bread at all would be much appreciated in this place of rice and noodles. Wait though, it’s not that bread doesn’t exist. There’s a lot of bread here....

29 Oct 2007 · 2 min · Gary Allen Vollink