[Food] Homage to Pizza Gone By

Gone Not too far from where I live is a "turn key fully equipped restaurant" for lease.  The restaurant that was there until a few weeks ago was called Pizzaniste. Pizzaniste had really good pizza.  Gourmet, all fresh ingredients, coal fired, whole-wheat crust as an option; even gluten free as an option.  Partly because they also made custom fresh salads, there were some unexpected ingredients: Real anchovies, fresh basil, artichokes, black beans, corn, cilantro, carrots, chickpeas, eggplant, hard-boiled egg, zucchini and two types of olives to choose from (along with all the other things you might expect every pizza place to have)....

7 Jul 2018 · 3 min · Gary Allen Vollink